We have a real issue with cherry tomatoes around here…. we grow too many! I mean, why grow three varieties when you can grow thirty?? There is a *very* short list of tomato varieties that we grow every year, and Rosella tomatoes are one of them. Delicious, beautiful, and prolific, providing gorgeous clusters of fruit right up to frost.
Forget boring red. Rosella tomatoes are the rock stars of the tomato world, boasting a deep pink hue that rivals a flamingo’s blush. They’re like tiny jewels bursting with flavor, a symphony of sweet and tangy notes that’ll have your taste buds doing a salsa. But wait, there’s more! These little beauties are super versatile, perfect for popping straight into your mouth, tossing into salads, or even whipping up a vibrant sauce.
The Rosella tomato, known for its unique deep-pink color and interesting flavor, has a somewhat hazy history. It is widely believed that they originated in Russia, a region known for its dark cherry tomatoes. Adding to the intrigue, there’s a company named Rosella that has been making tomato sauce since 1895, though this is likely a separate development from the Rosella tomato variety itself.
But before we get ahead of ourselves, let’s get down to the nitty-gritty with some quick facts:
- Days to harvest: 70-75 days (be patient, good things come to those who wait!)
- Plant spacing: 24 inches (give them room to spread their wings!)
- Sun exposure: Full sun (these sunbathers need their daily dose of Vitamin D)
- Watering needs: Consistent moisture (keep those soil lips nice and plump)
- Average harvest weight/size: There are a few catalogs that claim these are 1/2 inch cherry tomatoes, but they are *always* larger for us. A full inch diamter, the perfect bite sized tomato.
- Brix scale rating: High (get ready for a sugar rush!)
Now, let’s get your Rosella tomatoes growing like champions:
- Seed starting: Start seeds indoors 6-8 weeks before your last frost date. They’re a bit fussy, so give them warm soil (around 75°F) and plenty of light.
- Transplanting: Once the danger of frost has passed, gently transplant your seedlings into the garden. Stake them for support, as these vines love to climb.
- Trellising: Trellising is highly recommended. Not only does it keep your plants organized, but it also improves air circulation and prevents disease.
- Fun fact: Rosella tomatoes are a relatively new variety, developed in the early 2000s by the Dwarf Tomato Project. They’re a testament to the power of passionate tomato enthusiasts!
- Greenhouse or garden?: Both! They thrive in both environments, so tailor your approach to your climate and space.
- How to eat them?: Fresh is best! Pop them like candy, toss them in salads, or use them to make a stunningly pink salsa.
- Recipe idea: Rosella Caprese Salad: Layer slices of fresh mozzarella, Rosella tomatoes, and basil leaves with a drizzle of balsamic vinegar and olive oil. Simple yet divine!
And there you have it! Your complete guide to growing and enjoying the delightful Rosella tomato. Remember, these little gems are all about fun and flavor. So, experiment, get creative, and most importantly, enjoy the fruits (or should I say, tomatoes?) of your labor!
Happy gardening!
Where to buy:
Baker Creek Heirloom Seeds
Annie’s Heirloom Seeds (organic)
More of our favorite tomatoes:
Italian Ice Tomatoes