Description
The Cinnamon Basil, known for its reddish-purple stems and spicy-sweet leaves, is the garden’s spicy surprise. This basil variety yields a warm, aromatic touch in every leaf, making it a standout choice for both culinary and ornamental uses. Perfect for adding a spicy kick to dishes, brewing into tea, or even creating an aromatic garden display. With its vibrant stems and fragrant leaves, it brings a splash of color and a waft of spice to your garden. Try using Cinnamon Basil in a homemade pho soup for a unique, warming twist.
